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Space Roastery

Rosella Anferara

This coffee is a tribute to the Ethiopian terroir that produces unique, distinctive flavours unlike any other. Having gone through an Anaerobic Natural fermentation process, this coffee brings out sweet floral notes like rosella, lavender and vibrant apple flavours. Super sweet and satisfying!

*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labelled as a "sale" item have a remaining shelf life of between 2-8 months.

Size:

10
  • 10
$14.00$17.50
  • Free shipping on orders above SGD 70
    within Singapore, and on international
    orders above SGD 120.
  • Best before   2024-09-29
Coffee notes
  • Tasting Notes
    Apple, Cacao, Dry Dates, Lavender, Palm Sugar, Rosella
  • Body
  • Acidity
  • Sweetness

Rosella Anferara

$14.00$17.50
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Coffee details

Space Roastery

Space Roastery, founded by avid coffee enthusiasts with a passion for quality, emerged from a struggle to find premium coffee beans in Indonesia, a major coffee-producing nation. Stemming from their experiences abroad, the founders learned the art of home brewing, evolving into both home brewers and habitual drinkers. Dissatisfied with existing local options, they took matters into their own hands, delving into roasting to create coffee that matched their discerning taste. The online venture, named "Space" for its dual connotations of home and outer space, offers high-quality, "out of this world" coffee. Space Roastery aims to enhance the coffee culture in Indonesia by encouraging home brewing and habitual coffee consumption.

Learn More
  • Type
    Single Origin
  • Processing
    Anaerobic Natural
  • Origin
    Ethiopia
  • Varietal
    Wolisho | Kurume | 74110 | 74112
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee
  • Others
    Comes from MB Coffee PLC station, which has a 72-hectare farm at an altitude of 1950 meters above sea level and the processing is spearheaded under the guidance Mill Manager, Berehane Asamenew. The ripest coffee cherries are hand picked then fermented in sealed plastic for 4 days and dried in African beds (raised tables) for 14 days. The varieties and the added fermentation step bring out the flavors of Ethiopian coffee; floral and fruity and give this coffee complex flavor, well balanced and good texture.

On the Morning Machine

Brew Mode: Short Dark Roast

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