Milk Chocolate, Peanut Butter, Red Fruit
This blend is roasted relatively light (compared with “traditional” espresso), which allows the intrinsic qualities of the beans to shine without being overpowered by “roasty” or “smoky” notes.
Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.