Shipping to:

GB
  • Australia
  • Denmark
  • Finland
  • France
  • Germany
  • Hong Kong SAR
  • India
  • Indonesia
  • Macao SAR
  • Malaysia
  • New Zealand
  • Norway
  • Philippines
  • Singapore
  • South Korea
  • Sweden
  • Taiwan
  • Thailand
  • United Kingdom
  • United States
  • Vietnam
Change
CRU Kafe

Organic Decaf

With a deep, malted body and smooth mouthfeel, this beautifully balanced Peruvian coffee was decaffeinated naturally using the CO2 method which preserves as much of the flavour characteristics as possible. Plus, it's super delicious!

*Each box comes with 10 Nespresso®-compatible capsules.

Size:

10
  • 10
$14.00
Coffee notes
  • Tasting Notes
    Biscuit, Cashew, Milk Chocolate
  • Body
  • Acidity
  • Sweetness

Organic Decaf

$14.00
Add

Coffee details

CRU Kafe

Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.

  • Type
    Single Origin
  • Processing
    Decaf
  • Origin
    Peru
  • Varietal
    Various
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee.
  • Others
    Whilst Peru produces some of the world’s finest coffees, production is coming under threat more and more by the problems and issues associated with climate change. A decrease in annual rainfall and rising temperatures is making it harder for smallholders across the country to regularly produce enough coffee, with many turning away from their reliance on coffee in general.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

Learn More
Coffee Trivia
Know Your Coffee: Coffee Processing 101

What’s on the label of your favourite coffee? Along with the origin, roast profile, and those useful tasting notes, coffee processing methods are crucial in forming the bean’s final flavour profile. They matter because they greatly affect your everyday brew! Here’s why.

From the community

x