This coffee from Finca El Paraiso is a truly unique one. Having gone through a double anaerobic fermentation process, expect nuances of Rose, Lychee and Tropical Fruit in each cup. Taking a sip feels like getting a taste of freshly-popped champagne. Deliciously memorable.
Process: Double Anaerobic Fermentation
Producer: Diego Samuel Bermudez Tapia
Origin: Finca El Paraiso, Cauca, Colombia
The recommended brew temperature is between 90°C and 95°C.
*Each single-serve drip bag is nitrogen-flushed and packed individually to preserve the coffee's freshness.
*Each set is sold in packs of 3, 6 or 18 drip bags.