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Kurasu
China Yunnan Puer

This unique coffee originates from Pu'er, one of the most active coffee-producing regions in Yunnan, China. The 'triple fermentation natural' process results in a perfect blend of sweet aroma and rich flavours, including notes of black cherry, pear, and citrus. The candy-like thick sweetness makes each sip a delightful experience, leaving behind a satisfying aftertaste.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Size:

10
  • 10
$17.00
  • Free shipping on orders above SGD 70
    within Singapore, and on international
    orders above SGD 120.
Coffee notes
  • Tasting Notes
    Black cherry, Candy sweetness, Pear
  • Body
  • Acidity
  • Sweetness

Coffee details

Kurasu

Kurasu is a specialty coffee brand with the vision to spread coffee culture from Kyoto, Japan to the globe. Their name comes from the Japanese word “to live” or “lifestyle.” Starting from a small online shop back in 2013, they now operate multiple cafes locally and overseas in Singapore and Bangkok; delivering specialty coffee that is roasted at their Nishijin roastery.

Learn More
  • Type
    Single Origin
  • Processing
    Triple Fermentation Natural
  • Origin
    China
  • Varietal
    Catimor | Typica | Bourbon
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee
  • Others
    The triple fermentation natural process is similar to the honey process where ripe coffee cherries are washed, sorted and anaerobically fermented for 48 hours. After the first fermentation, they are left to dry under the sun for another 48 hours and then put under the same fermentation process again. After the third fermentation, the official drying stage begins.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

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