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This Ethiopian coffee offers a unique flavor that can be savoured by anyone. Hailing from the village of Chelbesa in the Yirgacheffe region, this coffee presents a vibrant fragrance that is reminiscent of red fruits. Its notes of cacao beautifully harmonize with a well-balanced acidity.
Momos Coffee is the gold standard for coffee in Busan. It is also home to Jooyeon Jeon, who was the winner of the 2019 World Barista Championships. Founded in 2007, Momos Coffee has grown into one of the biggest specialty coffee brands in South Korea. From just 140 sq ft of floor space, the operation now includes a barista academy, over 50 staff, a two-story bakery cafe, and a nationwide coffee distribution business.
At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?