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CRU Kafe

Organic Intense Roast

A bold and adventurous coffee with a powerful body that dominates the palate, before finishing on a smoky sweetness that lingers on the tongue.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.


  • 10
RM53.00 MYR
  • Free shipping on all orders $70 and above
Coffee notes
  • Tasting Notes
    Liquorice, Molasses, Smoky
  • Body
  • Acidity
  • Sweetness

Organic Intense Roast

RM53.00 MYR

Coffee details

CRU Kafe

Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.

  • Type
  • Processing
  • Origin
    India | Indonesia
  • Varietal
  • Roast level
  • Suitability
    Espresso, Iced Coffee, Long Black, Milk Coffee
  • Others
    The Island of Sumatra has a very specific method when it comes to processing their coffee, known as 'Giling Basah'. Due to the position and geography of the area, direct sunlight is hard to come by, which makes drying the coffee cherries a difficult task. So instead of waiting for the coffee to dry to around 12/13% moisture, the coffee is hulled when it’s still at around 30-35% moisture, which can often crush or split the coffee bean

On the Morning Machine

Brew Mode: Short Dark Roast