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Morning Coffee

Wander & Wonder Drip Bag Pack

When you combine a rare coffee varietal, Wush Wush, with progressive processing - Anaerobic Natural, you get something that’s out of this world! This Ethiopian shows off its flavours of Honeydew, Kyoho Grape and White Peach. A fruit punch in a cup. 

Roast: Light
Varietal: Wush Wush
Process: Anaerobic Natural
Producer: Anasora
Origin: Guji, West Arsi, Ethiopia

The recommended brew temperature is between 90°C and 95°C, with a suggested brew volume of 150-180ml.

*Each set is sold in packs of 3, 6 or 18 drip bags.

Size:

6
  • 6
  • 3
RM60.00 MYR

Wander & Wonder Drip Bag Pack

RM31.00 MYR
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