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Beams Coffee

Energy

This high-octane capsule combines coffee from Colombia, Costa Rica and Sumatra together with Cordyceps which have Beta-glucans that promote oxygen levels. The perfect way to kickstart the day!

*Each box comes with 10 Nespresso®-compatible capsules.

**Beams work closely with clinical nutritionists to formulate their adaptogenic coffee capsules in accordance with recommended safe dosages.

*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.

Size:

10
  • 10
683.00 ฿
  • Free shipping on orders above SGD 70
    within Singapore, and on international
    orders above SGD 120.
Coffee notes
  • Tasting Notes
    Cocoa, Maple-Syrup, Spices
  • Body
  • Acidity
  • Sweetness

Energy

683.00 ฿
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Coffee details

Beams

Beams Coffee are a Hong Kong and Australian-based company that sought to incorporate natural super ingredients into our everyday routines. They work closely with coffee roasters in Sydney & Melbourne as well as nutritionists to infuse plant-based nutrients, nootropics and functional mushroom ingredients with Specialty Coffee. The result is super-charged capsules!

  • Type
    Blend
  • Processing
    Various
  • Origin
    Colombia | Costa Rica | SumatraCitySydney
  • Varietal
    Various
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee.
  • Others
    Beams work closely with clinical nutritionists to formulate their adaptogenic coffee capsules in accordance with recommended safe dosages. Beta-glucans found in Cordyceps Sinensis promote oxygen levels which increase our energy carrying molecules known as ATP. This helps maintain high energy levels keeping us at optimum performance. The Adaptogens found in Cordyceps Sinensis also support the bodies ability to cope with physical and mental stress by reducing fatigue. What a great way to start the day!

On the Morning Machine

Brew Mode: Bloom & Brew

Bloom & Brew is the Morning Machine's flagship ready-to-brew recipe which incorporates a pre-infusion stage, "wetting" the coffee and allowing it to "bloom" prior to the start of your brew. The outcome is a higher extraction which results in a stronger cup of coffee.

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