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"French Roast" is a capsule that combines Ethiopia's rich coffee heritage with the bold intensity of French roasting. The coffee is naturally processed and then given a deep, French roast, which allows for darker, more complex flavours. When tasting, you will first notice a pleasant fruity aroma, followed by rich flavours of dark cherry and blueberry. The overall taste profile is sweet, evocative of a rich, jam-like consistency, and incredibly well-balanced.
*Each box comes with 10 Nespresso®-compatible capsules.
Namusairo Coffee is a specialty coffee shop in Seoul, South Korea, founded by Junsun Bae in 2002. The name "Namusairo" originates from a Korean phrase meaning "a road winding through the trees," reflecting the founder's philosophy of living harmoniously with nature. They serve high-quality coffee with transparent information about its origin, offering a diverse range of coffees, brewing methods, and seasonal offerings to cater to the tastes of different customers.
On the Morning Machine
Bloom & Brew is the Morning Machine's flagship ready-to-brew recipe which incorporates a pre-infusion stage, "wetting" the coffee and allowing it to "bloom" prior to the start of your brew. The outcome is a higher extraction which results in a stronger cup of coffee.
At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?