The cherries of this lot were harvested at their optimum point of maturity and then anaerobically fermented for 70 hours in grainpro bags. During this stage, they closely monitor the temperature which must remain below 20ºC to ensure a slow and continuous process. They were then removed and put through a final stage of dehydration that starts in a mechanical dryer and is completed with 15 to 20 days in the sun on raised beds.