El Salvador

Single Origin

From:

Denmark

We Taste:

Cocoa, Macadamia & Ripe Cherry

Jose Antonio Salaverria, the producer of the San Francisco farm from El Salvador is always thinking of ways to innovate his farming practices. For example, every picking lot is separated by date to ensure quality and consistency during harvest.

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El Salvador
Flavor Profile
Cocoa
Macadamia
Ripe Cherry
Cup Character
Body
Acidity
Sweetness
Perfect Pairing
Goes well with a dollop of whipped milk.
Flavor Profile
Cocoa
Macadamia
Ripe Cherry
Cup Character
Body
Acidity
Sweetness
Perfect Pairing
Goes well with a dollop of whipped milk.
Recipe A
Roast Level:
Light

Type:
Single Origin

Capsule Make:
PBT
Origin:
El Salvador

Processing:
Washed

Varietal:
Bourbon
Other Info:
The cultivar of this coffee a mix of Bourbon and Hibrido de San Francisco, a local hybrid of the dwarf bourbon Pacas and old Bourbon Elite.

MEET THE ROASTER

April Coffee Roasters
Denmark

Patrik Rolf of April Coffee Roasters in Copenhagen has an impressive coffee resume with an uncompromising approach to sustainability and quality.