A sweet, softly spicy Burundi cup more akin to a Rwandan or Ugandan profile, showcasing brighter fruity notes in its character.
Sourced through the Migoti Coffee Company, this natural Red Bourbon lot is a testament to the quality of coffee in Burundi, and the hard work of the farmers and mill workers in the Bujumbura Province.
Managed by Zephyrin Banzubaze, the processing station hosts staff who in turn educate and train coffee farmers from the region. The majority of the staff are women who work primarily on the raised drying tables, regularly turning the coffee as it dries and removing any beans that would compromise the quality.
250g Whole Bean Coffee Bag
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Kigina Hill Lot 17