A classic Arabica/Robusta split with an extra CRU twist. A fantastic shade-grown Indian Badra lends an extra layer of chocolatey richness & depth to our Honduran bean, whilst the Ethiopian adds a little brightness and sweetness to the overall cup.
Milk Chocolate, Biscuit, Caramel
This is the ultimate in DIY coffee. Milk, cream and sugar will only add to your experience, so feel free to go wild with cappuccinos, lattes and flat whites until you’re serving them up like your local barista.
Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.