Santa Cecilia Geisha

Fruity & Juicy

$22.00

The flavor profile of this Santa Cecilia Geisha coffee is significantly influenced by 72 hours of anaerobic fermentation. The fruity flavors of juicy mango dominate, accompanied by tangy passionfruit with soft notes of ripe blueberry.

*Each box comes with 10 Nespresso®-compatible capsules.


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Santa Cecilia Geisha
Capsules 19grams Santa Cecilia Geisha
ROASTER'S NOTES
Mango, Passionfruit, Blueberry
Cup Character
Body
Acidity
Sweetness
CAPSULE MAKE
Compostable
Type
SIngle Origin
Origin
Brazil
Processing
Anaerobic Fermentation
Varietal
Geisha
Roast Level
Light
Medium
Dark
Processing
Anaerobic Fermentation
Varietal
Geisha
Other Info

The processing method of this coffee is anaerobic fermentation. The cherries are first de-pulped and then processed in a completely sealed, low-oxygen fermentation vessel. The pressure forces the juicy flavors of the mucilage into the beans, creating an expressive flavor profile. The environment must be kept cool as heat is generated during fermentation. After 72 hours, the process is complete and the beans can be dried.

19grams
Germany
19grams was founded in 2002 by Sascha and two friends in Berlin Friedrichshain. 20 years on, they are still holding on to the same sourcing philosophy of trading directly with coffee producers around the world.

Still brewing...

Once our capsule machine is available, you will enjoy the capsule
brewed using recipes by our Partner Roasters.

Read more about our Roaster Recipes here.