Volcano Coffee Works sources this coffee from a long standing relationship from producers in Huila, Colombia. Because of the relationship, knowledge is shared and exchanged with farmers, resulting in a consistent and delicious harvest every year.
Molasses, Brown Sugar, Spice
It took ST. ALi five years to release this new blend.
It definitely paid off.
A major player in the Melbourne coffee movement, ST. ALi is showing that good coffee can be fun and delicious all together.