A quintessential Kenyan coffee from the Kirinyaga region that showcases the origin’s best attributes. The world-class Guama Mill that processes this coffee brings out the fullest flavours in each cup. Expect bright notes of Blackcurrant, Pink Grapefruit and Brown Sugar. 

Roast: Medium 
Varietal: SL28, SL34
Process: Fully Washed
Producer: Baragwi Farmers Cooperative Society
Origin: Guama Factory, Kirinyaga, Kenya

The recommended brew temperature is between 90°C and 95°C.

*Each single-serve drip bag is nitrogen-flushed and packed individually to preserve the coffee's freshness.
*Each set is sold in packs of 3, 6 or 18 drip bags.