When you combine a rare coffee varietal, Wush Wush, with progressive processing - Anaerobic Natural, you get something that’s out of this world! This Ethiopian shows off its flavours of Honeydew, Kyoho Grape and White Peach. A fruit punch in a cup.
Varietal: Wush Wush
Process: Anaerobic Natural
Origin: Guji, West Arsi, Ethiopia
The recommended brew temperature is between 90°C and 95°C.
*Each single-serve drip bag is nitrogen-flushed and packed individually to preserve the coffee's freshness.
*Each set is sold in packs of 3 or 6 drip bags.