When you combine a rare coffee varietal, Wush Wush, with progressive processing - Anaerobic Natural, you get something that’s out of this world! This Ethiopian shows off its flavours of Honeydew, Kyoho Grape and White Peach. A fruit punch in a cup. 

Roast: Light
Varietal: Wush Wush
Process: Anaerobic Natural
Producer: Anasora
Origin: Guji, West Arsi, Ethiopia

The recommended brew temperature is between 90°C and 95°C, with a suggested brew volume of 150-180ml.

**Disclaimer: Do note that these drip bags are reduced as they are close to their best before dates, but are still safe for your consumption and enjoyment as each single-serve drip bag is nitrogen-flushed and packed individually to preserve the coffee's freshness.
*Each set is sold in packs of 3, 6 or 18 drip bags.