Name: Limited Release Tamba Mountain Fine Robusta
Brand: Morning
SKU: DM_LRTM_BOX10
Price: 56.00 SGD
Availability: InStock

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All / MORNING / Limited Release Tamba Mountain Fine Robusta

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MORNING

Limited Release Tamba Mountain Fine Robusta

Free shipping on orders above SGD 70 within Singapore, and on international orders above SGD 120.

This limited release features specialty-grade coffee from Vietnam that redefines and challenges the stigma of robusta. Traceable and meticulously processed in the Gia Lai region, it is sweet with a full body and comforting chocolate malt notes.

Best enjoyed as an espresso or as a milk coffee.

*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labeled as a 'sale' item have a remaining shelf life of 2 to 4 months.

Coffee notes

Tasting Notes

Buttery mouthfeel, Chocolate Malt
Body
Acidity
Sweetness

Limited Release Tamba Mountain Fine Robusta

RM56.00 MYR

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Coffee details

MORNING

Our MORNING range of capsules is crafted to deliver full flavour in easy, intuitive formats for the everyday drinker to enjoy. Each blend or single-origin is consciously sourced from fair trade farmers and roasted with intention, with sustainability at its core.

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Type
Single Origin
Processing
Natural
Origin
Vietnam
Varietal
Fine Robusta
Roast level
Suitability

Espresso, Milk Coffee.
Others

Imagine a specialty-grade robusta coffee that challenges what we usually expect from the typically intense, bitter profile of commercial-grade robusta, now exceptional with its low bitterness and high sweetness. It is sourced from Tamba Farm, situated amidst mountainous terrain in the Gia Lai province. Producer Luu Vinh Quang and his family are in charge of the entire production, with skilled workers managing everything from the growing to harvesting to processing of beans, which makes for high-quality, Rainforest Alliance-certified Fine Robusta coffees.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is in between a "short" and "long" – perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

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