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Founded in 2009 by Pil Hoon Seu while specialty coffee culture was still in its infancy, Coffee Libre has grown to become synonymous with Korea’s third-wave coffee scene. The cafe and roastery have distinguished itself through meticulous sourcing of only the world’s best coffee beans - all imported via the direct trading links Seu has built with plantations around the world.
On the Morning Machine
Bloom & Brew is the Morning Machine's flagship ready-to-brew recipe which incorporates a pre-infusion stage, "wetting" the coffee and allowing it to "bloom" prior to the start of your brew. The outcome is a higher extraction which results in a stronger cup of coffee.
At the present day, coffee lovers are awfully spoilt for choice when it comes to quick and easy ways to enjoy a cuppa, at the ready and in an instant—from freeze-dried coffee, drip bags, to of course, capsule coffee. Which leads us to wonder, how did capsule coffee come to be?