‘Coffee with conviction’ — UK-based NewGround is as bold as their motto implies, believing in pushing boundaries and never settling for the ordinary. Founded in 2018, this coffee brand combines a passion for expertly crafted coffee with a deep commitment to social responsibility. Their coffees are ethically sourced, ensuring only high-grade coffee beans from small-scale farms around the world, while each batch is expertly roasted in-house to reveal new exciting flavours every time. The B Corp Certified company is also dedicated to using their business as a force for good, by providing work and training opportunities for ex-offenders in the UK, empowering individuals in this often overlooked community with the chance of a fresh start.

As a mainstay in South Korea’s coffee scene, FELT prides itself on quality coffee. Having started as a roasting factory, the coffee company places great emphasis on sourcing for coffee beans by visiting producing regions in person, to select the finest green beans and trade directly with farmers. These specialty-grade beans are roasted in-house, with every step of the process — from farm to barista — curated to deliver an exceptional cup of coffee. Over at their coffee showroom and cafes, FELT offers a sophisticated ambience, while their design-centric ethos is also applied to drip bags and capsule boxes, ensuring great coffee can be enjoyed casually and accessibly.

Samurai Shoelace is a unique coffee brand that has said goodbye to whole beans, focusing exclusively on roasting coffee for capsules. Founded by two former specialty café owners, the brand is constantly seeking the best green beans from various origins to make exceptional coffee accessible to everyone. Quality control is as important to them as the coffee itself. Join Samurai Shoelace on a journey where tradition meets innovation, and let them redefine your coffee experience, one capsule at a time.

Inspired by the Dutch’s contribution to the history of coffee, Dutch Colony Coffee Co. was established to bring the best bean-to-cup experience. Their focus on quality and the holistic experience forms the fundamental core value of all that we do: From the bean they source, right down to the cup they serve. To achieve higher quality control in their production as well as enhance their services to their expanding clientele, a state-of-the art roasting facility was launched in 2014. This facility serves as our headquarters that houses the support team, roastery, and academy/training lab.