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Archers Coffee

Costa Rica El Jardin

The black honey process that this coffee had undergone produces a cup that has a unique flavor profile, with distinct tasting notes of pink guava, cantaloupe, and red grapes.

*Each box comes with 12 Nespresso®-compatible capsules.

*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.

Size:

12
  • 12
463.00 ฿
  • Free shipping on all orders $70 and above
Coffee notes
  • Tasting Notes
    Cantaloupe, Pink Guava, Red Grapes
  • Body
  • Acidity
  • Sweetness

Costa Rica El Jardin

463.00 ฿
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Coffee details

Archers Coffee

Archers Coffee is a young and vibrant specialty coffee roaster and green bean supplier, based in the United Arab Emirates. Established in 2018, the company is dedicated to showcasing the passion and hard work of its producing partners by delicately roasting seasonally sourced coffees. With a commitment to interfering as little as possible, Archers Coffee roasts each coffee with care, allowing it to tell its own unique story through its diversity of flavours, aromatics, and acidities.

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  • Type
    Single Origin
  • Processing
    Black Honey
  • Origin
    Costa Rica
  • Varietal
    Catuaí
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee
  • Others
    Café Rivense del Chirripó is a family micromill founded by Régulo Ureña and Isabel Rojas in 2005, located in the southern part of Costa Rica, in the Brunca region settled in a micro-region called Chirripó. The farm is managed with a sustainable system, focused on reduce carbon footprint in the environment: proper shade management to provide organic material to soil and keep coffee trees fresh; fertilize based on annual soil analysis; use of herbicide in specific plots with strong grasses; all the water sources are protected and through the farm there are fruit trees to feed wildlife.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is in between a "short" and "long" - perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

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