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Cupping Room

Daijoubu Blend

Daijoubu is Cupping Room's Japanese-inspired blend. Made with coffee from Colombia, Brazil, Guatemala, and India, this blend had undergone a method of slow roasting that emphasizes a nuanced and flavourful result.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labelled as a "sale" item have a remaining shelf life between 2-8 months.

Size:

10
  • 10
379.00 ฿
Coffee notes
  • Tasting Notes
    Dark chocolate, Herbal, Roasted Pecan
  • Body
  • Acidity
  • Sweetness

Daijoubu Blend

379.00 ฿
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Coffee details

Cupping Room

One of Hong Kong's leading coffee roasters, Cupping Room has produced world champion baristas and also sources top grade green coffee for everyone to enjoy.

  • Type
    Blend
  • Processing
    Washed | Natural
  • Origin
    Colombia | Brazil | Guatemala | Indonesia
  • Varietal
    Various
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee.
  • Others
    Cupping Room has been working with the Timaná co-op for over five years now, and the beautiful brown sugar sweetness from their coffee forms the backbone of this blend. It's comforting and sweet, with enough structure to support the natural coffee from West Arsi which turns up the complexity of fruit characters to keep this blend interesting when you're trying out different extraction parameters.

On the Morning Machine

Brew Mode: Classic

The Classic is like a familiar double espresso coffee. Creamy and robust. Perfect on its own, on the rocks or with a mixer. Recommended for those who seek comfort in their daily cup of Joe.

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