One of Hong Kong's leading coffee roasters, Cupping Room has produced world champion baristas and also sources top grade green coffee for everyone to enjoy.
Espresso, Iced Coffee, Long Black
This coffee is produced using a traditional Ethiopian natural process. Ripe cherries are sun-dried on raised beds for as long as three weeks. During this time they are handpicked and raked every 2 hours to ensure a consistent drying process. After drying, the coffee is milled.