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Space Roastery

Gayo Apple Cider

If you've never tried black coffee, Gayo Apple Cider is the perfect choice to begin with. It is the result of five years of close collaboration and experimentation between the Space Roastery team and coffee processor Pak Sabardi. This unique lot has undergone a non-conventional process — Anaerobic Cherry Maceration, resulting in a coffee that is not only much sweeter but also rich and complex at the same time.

*Each box comes with 10 Nespresso®-compatible capsules.
*Any capsules labelled as a "sale" item have a remaining shelf life of between 2-8 months.

Size:

10
  • 10
$12.80$16.00
  • Free shipping on orders above SGD 70
    within Singapore, and on international
    orders above SGD 120.
  • Best before   2024-09-29
Coffee notes
  • Tasting Notes
    Asian pear, Lemon Syrup, Red Apple
  • Body
  • Acidity
  • Sweetness

Gayo Apple Cider

$12.80$16.00
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Coffee details

Space Roastery

Space Roastery, founded by avid coffee enthusiasts with a passion for quality, emerged from a struggle to find premium coffee beans in Indonesia, a major coffee-producing nation. Stemming from their experiences abroad, the founders learned the art of home brewing, evolving into both home brewers and habitual drinkers. Dissatisfied with existing local options, they took matters into their own hands, delving into roasting to create coffee that matched their discerning taste. The online venture, named "Space" for its dual connotations of home and outer space, offers high-quality, "out of this world" coffee. Space Roastery aims to enhance the coffee culture in Indonesia by encouraging home brewing and habitual coffee consumption.

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  • Type
    Single Origin
  • Processing
    Anaerobic Cherry Maceration
  • Origin
    Indonesia
  • Varietal
    Tim-Tim | Bourbon
  • Roast level
  • Suitability
    Espresso, Milk Coffee, Long Black, Iced Coffee
  • Others
    This coffee is Space Roastery's attempt at experimenting with non-conventional coffee processing: Anaerobic Cherry Maceration. If not carefully done, this kind of process can be a disaster resulting in coffee that has an over-fermented flavor, something you can relate to decayed fruits. But if it's done correctly, it can be magic: adding complexity to the fruitiness and enhancing sweetness and body.

On the Morning Machine

Brew Mode: Short Dark Roast

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