Shipping to:

Australia
  • Australia
  • Europe
  • Hong Kong
  • Indonesia
  • Philipines
  • Malaysia
  • New Zealand
  • Singapore
  • Taiwan
  • Thailand
  • United Kingdom
Save
Sign up now for 15% off your first coffee purchase.

Don't miss out on these incredible offers.

94 Celcius

Decaf Gilberto Rojas

This delicate and sweet decaf is a coffee that blurs the line of the expectation that decaf has "lesser flavour". Vanilla and cocoa will fill your cup with slight hints of banana bread.

*Each box comes with 10 Nespresso®-compatible capsules.

Size:

10
  • 10
$13.10$14.50
Coffee notes
  • Tasting Notes
    Banana bread, Cocoa, Vanilla
  • Body
  • Acidity
  • Sweetness

Decaf Gilberto Rojas

$13.10$14.50
Add

Coffee details

94 Celcius

Based in Montréal, 94 Celcius is an emerging coffee roaster founded by Marc-Alexandre Emond-Boisjoly. Their mission is to provide specialty coffee that contributes to and encourages the empowerment of women coffee-growing communities. Women's inequalities in the coffee industry is at the heart of the founder's philosophy.

Learn More
  • Type
    Decaf
  • Processing
    Decaf
  • Origin
    Colombia
  • Varietal
    Red & Yellow Colombia
  • Roast level
  • Suitability
    Espresso, Long Black, Iced Coffee, Milk Coffee
  • Others
    Sugar cane (Ethyl Acetate) is one of the most natural processes that preserves the great original flavour of the coffee beans. Ethyl Acetate is derived from sugar cane, it is a natural derivative that arises from fermenting sugar, and in the decaffeination process, it bonds molecularly to coffee compounds and separates the caffeine from the coffee bean.

On the Morning Machine

Brew Mode: Ceremony

The Ceremony recipe is inbetween a "short" and "long" - perfect if you can’t decide between the two. The format is reminiscent of Ethiopian coffee ceremonies, a mark of hospitality our co-founders really enjoyed on their farm visits.

Learn More
Craft drinks
Star Wars "Tatooine Tiki Shooters"

Inspired by a galaxy far far away, this recipe elevates your morning coffee into a more evening-appropriate cocktail with a dash of rum and our homemade concoction of "bantha milk".

Read More

From the community