A bold and adventurous coffee with a powerful body that dominates the palate, before finishing on a smoky sweetness that lingers on the tongue.
*Each box comes with 10 Nespresso®-compatible capsules.
ROASTER'S NOTES
Licorice,
Smoky,
Molasses
Cup Character
Body
Acidity
Sweetness
CAPSULE MAKE
Aluminium
Type
Blend
Origin
India | Indonesia
Processing
Various
Varietal
Various
Roast Level
Light
Medium
Dark
Processing
Various
Varietal
Various
Other Info
The Island of Sumatra has a very specific method when it comes to processing their coffee, known as 'Giling Basah'. Due to the position and geography of the area, direct sunlight is hard to come by, which makes drying the coffee cherries a difficult task. So instead of waiting for the coffee to dry to around 12/13% moisture, the coffee is hulled when it’s still at around 30-35% moisture, which can often crush or split the coffee bean.
CRU Kafe
United Kingdom
Based out of the United Kingdom, CRU Kafe started from a lightbulb moment for Bodil Blain. The tech was there, but the coffee on offer just wasn’t up to scratch. So after teaming up with Colin Pyle and John Quilter, CRU Kafe was born - and they’ve been making great tasting, organic, ethical coffee ever since.
